Thursday, 7 October 2010

Efficient Thursday.

Today I’m quite satisfied with everything I’ve managed to do: almost get killed in the gym, do a lot of laundry, work for a few hours, spend a few hours in the fascinating world of Hungarian possessive pronouns. Now I’m  going to do the dishes, tidy up a bit and cook lentil soup. And then I might finish the book we are reading for Risk Analysis. In the meantime I just might listen to Fringe in Hungarian for some brainwashing. Yup, yup. That sounds like a good plans.

The gym was great again. Today I was "taken care of" by another person, and he was really nice. Touched me less than the other one, and talked more. Apparently he had recently moved here, and one of his best friends was Finnish. (that’s odd, wherever you go, you always meet someone whose best friend is Finnish, we’re everywhere, conquering the world so WATCH OUT!). And yeah, the exercise (lots of cardio intervals) was quite effective too, I almost threw up at the end.

Girly

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Magyaros gombaleves (Hungarian Mushroom Soup)

The other day I made Hungarian mushroom soup (also having it for lunch today, actually). You can find the recipe I used at the end of this post, I did modify it a little bit, though (used red onion instead of white and added green pepper. There was no fresh parsley in the house either. Skipped the sour cream). It could also be a good idea to add carrots if you feel like it. I like this dish very much, since it’s both spicy (oh yeah, I added a lot of paprika) and creamy at the same time. I’ll give it a 4+ out of 5.

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HUNGARIAN MUSHROOM SOUP

12 oz. fresh mushrooms, sliced
1 c. chopped onion
4 tbsp. butter
3 tbsp. flour
1 c. milk
1-2 tsp. dill weed
1 tbsp. tamari
1 tsp. salt
2 c. chicken stock
2 tsp. lemon juice
1/4 c. fresh chopped parsley
Fresh ground pepper (to taste)
1/2 c. sour cream
1 tbsp. Hungarian paprika

Saute onions in 2 tablespoons butter, salt lightly. Add mushrooms, 1 teaspoon dill, 1/2 cup stock, tamari and paprika. Cover and simmer 15 minutes.

Melt remaining butter in large saucepan. Whisk in flour and cook whisking a few minutes. Add milk. Cook, stirring frequently over low heat about 10 minutes, until thick. Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 minutes. Just before serving add salt, pepper, lemon juice, sour cream and extra dill, if desired. Serve with parsley garnish.

Wednesday, 6 October 2010

The word of the week: memorable + languages in Finnish

From a very good online dictionary:

Sana memorable löytyi seuraavista sanakirjoista:

Käännökset englanninkieliselle termille memorable:

tanskaksi - Danish:
mindeværdig, uforglemmelig

saksaksi - German:
denkwürdig, unvergessbar, unvergesslich

englanniksi - English:
memorable

espanjaksi - Spanish:
inolvidable, memorable

viroksi - Estonian:
mälestusväärne, ununematu, unustamatu

suomeksi - Finnish:
elämyksellinen, ikimuistettava, ikimuistoinen, mieleenpainuva, muistettava, unohtumaton

ranskaksi - French:
mémorable

unkariksi - Hungarian:
emlékezetes

italiaksi - Italian:
memorabile

liettuaksi - Lithuanian:
isimintinas

latviaksi - Latvian:
neaizmirstams

hollanniksi - Dutch:
gedenkwaardig, memorabel

norjaksi - Norwegian:
minneverdig, uforglemmelig

puolaksi - Polish:
godny zapamietania, pradawny

portugaliksi - Portuguese:
memorável

venäjäksi - Russian:
незабываемый, памятный

slovakiksi - Slovakian:
pamätný

ruotsiksi - Swedish:
evigt minnesvärd, minnesvärd, oförglömlig

turkiksi - Turkish:
unutulmaz

Coffee!!

Finally! I’ve swapped my energy drink-addiction for a coffee addiction. Good or bad? Well. If I drink one or two cups of coffee a day instead of one Red Bull, I’ll be able to pay for my gym membership with the money I save. I kid you not. One Red Bull a day totals 36 euro a month, and I’m paying 38 euro for the gym. Incredible.

Yes. I joined the gym. Don’t know what to tell you about it since I’ve gone only once. Today. A guy in a green t-shirt named Quique showed me around and got a bit touchy-feely. Mind you, I’m an icy woman from the Cold, Cold North so I prefer to maintain a certain degree of personal space (i.e. anyone who invades that space is automatically touchy-feely): I don’t think he touched me any more than he would touch any other unknown person, but I found the situation rather odd.

Anyhow, we did legs. And we ran: well, I ran and he watched. And on telly they had an interesting discussion in Valencian about breast feeding, so I got to watch a lot of naked boobs while trying not to fall off the machine. How tremendously exciting. And tonight I’m going for a run (hopefully without anyone watching), so tomorrow my legs will probably be completely dead. If you’re in Valencia and see someone walking like a limping duck, you can come and shout hi!

Tuesday, 5 October 2010

It’s working!

We had no internet yesterday so I was forced to take a day off from my translations and my Hungarian class (not good since I’m missing most of them due to work anyway). At least it’s working today, which is great because that means that I won’t have any problems with job #1, the chat. Phew.

Now I’m just wondering why the sound (of the computer) isn’t working...

Dear Santa, Miss IT-prodigy is hoping for a bulletproof laptop for Christmas. One that won’t break under any circumstances and that is pure perfection. It’d be nice if it could be pink, too. 

 

Sunday, 3 October 2010

Thinking Soup and Spanish Drinks

Yesterday TT (and the rest of the gang) were celebrating his birthday with tapas at La Tasca and then drinks and craziness at a random bar. The music was very bad, but nobody really cared since we were all behaving like a bunch of 5-year-olds anyway. The überstrong Spanish drinks might have had something to do with our behaviour. I ended up giving the first drink I bought to a friend, after which I tiptoed to the bar and asked for a "rum and coke, with very little rum and a lot, and I mean A LOT, of coke zero". The bartender probably thought I was a lost cause because she also gave me a straw and started to explain how to use it. Yeah thanks... I know how to use a straw :)

Lately I have been craving for soup, so I think I’m going to make this a "Polish and Hungarian Soup Week". Soup is hearty and healthy (and usually cheap to make!), and oh so tasty, so to be completely honest, I have no idea why I don’t make it more often.

Some of the soups I’d like to try are: Hungarian Mushroom Soup, Kapusniak (cabbage soup), Zurek (ryemeal soup), Zupa Grochowka (split bean soup) and of course Barszcz (i.e. beet soup).

Would you be interested in getting the recipes and photos of the end results?

Saturday, 2 October 2010

Jee, let’s go running!

I’ve done some digging online, and found a running program at Runner’s World that might be useful for my 8K. My goal for the race is mainly to... survive (but it would also be nice to get under 50 minutes).

The first week of the plan (4 weeks in total) looks like this:


Monday
4 km warm-up, then 6 x 600m or 2 mins, with 400m or 2-3 min jog recoveries, then 4km cool-down

Wednesday: 10 km easy, inc 8 - 10 x 100m strides

Thursday: 5-7 km fast but controlled

Saturday: 10 km easy, inc hills

Sunday: 10-11 km easy

 

Additionally I want to do two sessions of pilates and two sessions of strength training (upper body + lower body)... this is actually exciting, all I need to do now is get organised and put this in my calendar.

Friday, 1 October 2010

Mökkihöperön Lokakuu

Finnish is a great language for a lot things, like catchy headlines for blog posts. The above means something like "the Cottage Lunatic’s October) and it describes my feelings pretty well. Yesterday was a bad day, today is being even worse. After having spent a while crying it’s now time to try to solve the problems, after all, that’s why we are facing challenges: to overcome them.

At this very moment I am:

  • very dissatisfied with myself: my face is drowning in spots and none of my trousers fit well.
  • sad: there are lots of great things going on in my life, but unfortunately I can’t share them with anyone, because quite frankly, those things don’t interest anyone I know. What hurts my feelings isn’t really the fact that people don’t like the same things as me, but that they don’t even make the effort to pretend or try to be interested. It makes me lose both motivation and faith in myself and my abilities. I am fully aware of the fact that this is a problem that has its roots in my personality and personal experiences, though, so I probably need to look for other ways to motivate and believe in myself.
  • lonely: I work at home, I study at home and I even exercise at home. Most of the activities that require leaving the house I do alone. I have some good friends but unfortunately we are not seeing each other very often because our schedules clash. This means that I have too much time to spend with my own head.
  • worried; considering the amount of work I do, I earn quite well, but it doesn’t mean that I have a lot of money to spare. Everything has to be calculated carefully. If anything unforeseen happens, I will be out in the cold. Right now it’s my laptop that is causing me a headache: it keeps "crashing" once a week (sometimes it simply won’t start, and sometimes it doesn’t connect to the internet). It’s essential for both work and school, and if something happens, I won’t be able to pull 500e from my pockets. 

So, these are basically the problems that make me want to hide under the bed and never come out again. This month I want to eat more healthily and do more exercise (and run that 8K), so at least I should be feeling better about myself at the end of the month. It will be tricky to combine this with the lifestyle of the people around me, but I’ll have to find a way. In the long run my health and wellbeing are far more important than pleasing the people around me. My skin has always been complicated, and it’s probably worse now because of all the bad food and negative thoughts.

The loneliness is probably the most acute problem: I like being on my own and I don’t mind spending the days alone, but it might be a good idea to find a running buddy (where? none of my friends run), join a gym (can I really afford it?), meet friends more often (how will we arrange that?), and squeeze in little adventures into my daily routine (what? where? how?). I though about doing voluntary work as well, but... can I find the time? And where can I find that? Another things I’d like to do is meet East-European people here in Valencia and practise my language skills... where do I find them?

Money... ah. I always have the Finnish government to turn to unless everything else fails, but I hesitate because I already have one university degree, and I don’t want to live on other tax payers’ money*. So... how can I earn more money and still have time for studying? Selling myself is probably not a good idea (I doubt very much that anyone would be interested: see point 1 :)). what else can I do? I have thought of giving private English lessons since I speak better English than the average Spanish person. Where could I find potential pupils? Maybe some translations could be a good idea?  Starting my own company? That’s a little dream I have, but is it something I would be capable of? And what would I do?

Well. This is what will keep me busy in October... hopefully I will be writing a far more positive post on November 1st.

One more thing: if you have read this post all the way to the end and have any opinions, suggestions, ideas, wise words or advice, then they’re more than welcome. At this point I could really use any help I could get :)

 

 

* Finnish students receive both study grants, living aid and student loans (totalling an approximate 800 euro/month) from the government (the sum is higher in the Åland Islands).

8K

Good morning all you fantastic people! Last night I finally did something about my running: I signed up for an 8K that will take place at the end of the month. Yay.

I’m still too tired to write anything more interesting than this, instead you’ll get to see a picture that shows why it’s sometimes good to live in Spain.

Namnlös

Now: work and then to town to search for present and STARBUCKS... haven’t been there for like 6 months so it’ll be nice for a change.