Yesterday I found a “guinea pig” (you know who you are!), willing to try my
random cooking. I haven’t been cooking much lately, so of course I had to take
the opportunity when it was handed to me on a plate! Here are some
not-so-good-pics of the result. The food was OK, especially with a (big) touch
of
tabasco and lots of
cheese.
Chanterelles in butter...
Chanterelles mixed with buckwheat (?) + almond milk
Pepper + buckwheat (?)/chanterelles + feta cheese + havarti cheese heated in
the oven.
Note: onion, herbs + spices would probably give this dish a nice touch. If you don't have these in your kitchen, add tabasco.
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