Sunday, 16 January 2011

Comfort Food

The best comfort food for me is something warm and soft, something that reminds me of home.


This one is a classic that instantly brightens my day: rye bread (and a little bit of butter) with lots of tomato under a thin layer of cheese. Oregano and spicy sauce on top makes it quite the culinary experience. Heat in the oven until the bread is crisp and the cheese has melted completely.

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