I'm so tempted to try making new and exotic foods, but I need a guinea pig, nobody is willing to try my masterpieces and where's the fun in cooking for only yourself?
There are so many delicious dishes out there to try (unfortunately, I don't have any pictures to put here): at the moment I'm especially interested in Persian, Georgian, Armenian and Japanese food.
So, are there any guinea pigs out there?
3 comments:
When I saw you needed a guinea pig I thought you were looking to try south american food. I forget which country(Peru, maybe?), but one or two of them eat Guinea Pigs roasted. It's called a Cuy.
Heh, I can just see myself frying a guinea pig in the kitchen... Yeah, I think it's Peru or Chile, always mixing up those two!
Hei!
Minä olen aina valmis kokeilemaan kaikkea edes kerran :) (Tosin tässä tapauksessa kasvisruokia :P ).
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