Tuesday, 19 October 2010

Use what you’ve got

Blogging about food would probably be far more successful with some photos. Unfortunately there are no photos of today’s delicious lunch so you’ll have to use your imagination this time.

Situation: a hungry person wanting food right now + a seemingly empty fridge.

After some serious searching for ingredients in the cupboards (going to the supermarket was a nono since I’m too cold today), I ended up making whole grain pasta with chickpeas in tomato sauce. Ingredients: pasta, chickpeas, 1 garlic clove, some frozen spinach, tomato sauce and tabasco. The meal was simple, quick and satisfying. I’d especially recommend chickpeas, since they are a good source of protein, dietary fibre, iron, and other minerals.


Natalie said...

Oh my. That sounds very, very good. Want to have me over for dinner sometime? ;-)

Zsuzsi said...

Natalie, you are always welcome :)