It’s time for more food. Very exciting it is, this life of mine…. BUT: truth to be told, there are very few things that are better on a Sunday night than a nice meal and good company.
I have written about it here and here, so maybe my love for goulash needs no further introduction. The ingredients may vary slightly from time to time (chicken this time), and the stove may look a bit different (from 1986), but the end result is always delicious. The secret: lots of paprika, chili and time.