Saturday, 8 September 2012

Wild Mushrooms


Wild mushroom sauce


  • Wild mushrooms (cleaned and cut into small pieces)
  • Onion (chopped)
  • Milk (apr. 4 dl) (alt. cream)
  • Butter
  • Salt
  • Pepper

And this, my friends, is easy. Chop the onion and sauté it with the butter in a pan for a couple of minutes, add the cut mushrooms. Add milk/cream once most of the liquid (from the mushrooms) has evaporated.  Add salt and pepper, let the sauce simmer for a while (5-10 minutes).


Serve with boiled potato and red cabbage.

Red cabbage can easily be spiced up with fresh lingonberries. Grate the cabbage, add the berries. Mix. Done, ready to be eaten.

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