Wild mushroom sauce
- Wild mushrooms (cleaned and cut into small pieces)
- Onion (chopped)
- Milk (apr. 4 dl) (alt. cream)
And this, my friends, is easy. Chop the onion and sauté it with the butter in a pan for a couple of minutes, add the cut mushrooms. Add milk/cream once most of the liquid (from the mushrooms) has evaporated. Add salt and pepper, let the sauce simmer for a while (5-10 minutes).
Serve with boiled potato and red cabbage.
Red cabbage can easily be spiced up with fresh lingonberries. Grate the cabbage, add the berries. Mix. Done, ready to be eaten.