Thursday 29 October 2009

A Lunch Break That Nearly Brought Me to Climax

You put it in your mouth, placing it on your tongue. Then you carefully twist your tongue so that it is inside and press smoothly. You slowly take a bite. A mix of sweetness and bitterness explodes in your mouth and after savouring the moment for a little while, you yearn for more.

That’s what it’s like to eat fresh raspberries on a sunny afternoon, the last Thursday of October somewhere in Valencia.

The raspberries were only the starter; the dessert consisted of aloe vera and mango yoghurt that tasted just like one of the most delicious ice-creams in the world.

 

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