You put it in your mouth, placing it on your tongue. Then you carefully twist your tongue so that it is inside and press smoothly. You slowly take a bite. A mix of sweetness and bitterness explodes in your mouth and after savouring the moment for a little while, you yearn for more.
That’s what it’s like to eat fresh raspberries on a sunny afternoon, the last Thursday of October somewhere in Valencia.
The raspberries were only the starter; the dessert consisted of aloe vera and mango yoghurt that tasted just like one of the most delicious ice-creams in the world.
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