Sunday, 9 February 2014

Cesnaková polievka/ Garlic Soup

I might have mentioned it before, but it may be worth to repeat it. Slovakia is the dream for any garlic-lover out there.

One of our favourite foods – which is served at most restaurants – is garlic soup, or cesnaková polievka. This is something we make in our house as soon as either one of us is showing any trace of a cold or an illness. It’s quick, it’s tasty. Basically, all that is needed is some vegetable stock and garlic.


Now, this is the simplest version. At a restaurant, garlic soup may come in many forms. There is creamy garlic soup, garlic soup with cheese and garlic soup served in a bread bowl.

1 comment:

Natalie said...

The bread bowl version sounds particularly good!