Sunday, 11 September 2011

Man tager vad man haver… (SWE: one uses what one’s got)

Sunday. What to cook for Monday? Unless the fridge is shining with emptiness, it’s quite easy to just gather all random ingredients, mix them and hope that the end result will be, at best, delicious.

This is what my kitchen witnessed today.


Carrots, green pepper, onion, garlic, chanterelles, mushrooms, parsley (all fried in olive oil), couscous (with a bit of butter) and shrimps. Quick, easy and – hopefully – tasty.

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