Monday, 1 September 2014

Autumn Is Soup Time

Autumn is soup time, don't you agree?

In an attempt to be more food conscious, I have tried to focus on foods that can be considered a) vegetarian, b) ayurvedic, and c) light. While being tasty and somewhat filling as well.

So, the answer is SOUP. Ever since I came across this recipe from BBC, I have wanted to try their red lentil, chickpea and chilli soup. And yesterday I made a lot of it, so now I have much lunch covered for the whole week.

I did do some changes to the recipe, though. Instead of red onion, I put leek in it. And a lot of garlic was added, as well as basil instead of coriander. Because of the spices, the result was more Mediterranean than exotic.

Here's the result:

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