One of the advantages of bulgur is its versatility, you can mix it with almost anything – veggies, fish, legumes, meat – you name it. I like my bulgur with cheese (feta or mozzarella) and fish (salmon or tuna) + a lot of spices and seasoning.
The other advantage of bulgur is the relatively high content of protein, fibre and minerals.
I was so excited about the whole bulgur business that I decided to make a highly satisfying Christmas meal of it!
- Boiled bulgur (some olive oil added)
- 1/4 avocado
- Feta cheese
- Smoked salmon
- Grounded pepper
- Pomegranate seeds