Monday, 13 April 2015

Македонска кујна [MK: Macedonian Cuisine]

Hearty is the first word that comes to mind when attempting to describe the food in Macedonia. Not spicy, but tasty. Fresh vegetables, cheese, meat (kebab, anyone?). Something for vegetarians as well - there are the veggies, beans, cheese and the list goes on. And for those of us with a sweet tooth (or two), the options were endless. And the wine was delicious, of course. Mostly red. There is a grape called vranac or vranec (depending on the country) that grows in the Balkan, and it is definitely one of my favourite grapes. It never disappoints!

Eating is one of the great pleasures (and adventures) when travelling. Don't you agree, fellow travellers?

Burek filled with spinach and feta cheese

Shopska salad

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