Out former flat mate was always able to guess that we had been to our favourite restaurant, as the whole flat would smell of garlic.
Cesnaková polievka – also known as garlic soup – is J’s favourite starter. I don’t mind having some either. So yesterday we hit our fabulous heads together and decided make some of our own for lunch. Result? A very smelly flat and two happy people.
This is probably one of the easiest dished ever. As long as one doesn’t mind playing with garlic.
So. 8 garlic cloves, 1 litre of water and 2 vegetable stock cubes. Fry the garlic. Add the water and the cubes. Boil. Add some fresh parsley.
Croutons and cheese are usually added to the soup but we were lazy and had a cheese sandwich instead. Tasty.