Thursday 9 May 2013

Summer Food

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Ingredients

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Main course: tabbouleh made with couscous, fresh parsley, spring onion, tomato and freshly squeezed lemon juice. Chicken marinated and fried in a sauce made with spring onion, fresh basil, garlic, freshly squeezed lime juice and olive oil. Tzatziki. 

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Fruit salad: mango, orange, pear, apple and grapes. Topped with vanilla-flavoured qvark and some lemon balm.

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