This year... oh no, wait, last year I fell in love with chai latte. However, as the ones at cafes are usually too sweet (and very expensive in the long run), I have been experimenting in the kitchen. I tried mixing my own spices, that just turned out weird (after a re-search on Google, I have some ideas on how to make it better). So, today I settled for using two different types of chai tea bags and a lot of milk. The drink was warm and comfy, and sweet enough, even without the added sugar.