Saturday, 11 February 2012

Dinner With K (Or: On How We Forgot The Rucola)

My bestie K and I have known each other for almost fifteen years, and she’s the one friend I see the most after having returned to Finland. We always have a great time together and some of our most essential interests are the same. We love the gym and healthy food. We also adore tasty food so we try to find ways to combine good and healthy. Yesterday we were making dinner together after the gym. After some miscalculations, the dinner turned out wonderful.
Beets, carrots and zucchini. Ready to be put in the oven (where they remained for almost 40 minutes)

Bulgur, shrimps, chili
Pomegranate seeds

Add mozzarella and garlic

Add the beets, zucchini and carrots

Eat with self-made guacamole, cottage cheese/yogurt and pomegranate seeds

Dessert: coconut pancakes with blueberry and pomegranate seeds

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